Best Recipes: White Chocolate Brownies
Here’s a twist on the traditional chocolate brownies. Flip the
script and make these delicious brownies made with real white
chocolate. White Chocolate Brownies are a different, but equally
yummy taste sensation. The chocolate chips sprinkled throughout,
not only add traditional flavor, but make them look pretty too.
¼ cup UNSALTED butter 6 oz. white chocolate, coarsely chopped 2
eggs ½ cup sugar 1 cup all-purpose flour ½ tsp. salt ½ tsp.
vanilla 1 cup semisweet chocolate chips
Directions
Preheat oven to 350 degrees.
Lightly grease an 8×8x2-inch baking pan; set aside.
In a small heavy saucepan, melt butter and HALF of the white
chocolate over low heat, stirring occasionally. Remove from heat.
In medium bowl, beat eggs with electric mixer on medium to high
speed until foamy. Gradually add sugar and beat about 3 minutes
or until thickened.
Add melted white chocolate mixture, flour, salt, and vanilla.
Beat just until combined. Stir in semisweet chocolate chips and
remaining white chocolate. Spread batter in prepared pan.
Bake about 30 minutes or until top is evenly browned. Cool in
pan on wire rack. Cut into bars. Keep covered and store in
refrigerator.
